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Wines to go with Venison
Vol 22 April/May 2008

by Gerhard Lombard
There is an immediate typical pinotage strawberry aroma, followed by a slight hint of toffee taste...

Springbok haunch
Vol 22 April/May 2008

by Marie Lombard
Your venison will not be good if the buck has been hunted to near exhaustion and then shot. Good meat will preferably be from a female, which has been...

Wines that go with lamb
Vol 22 April/May 2008

by Gerhard Lombard
Predominantly Cabernet Sauvignon. You pick up a slight wooded oak taste and a hint of raisin aroma. Tannins slightly high, but paired with olives and ...

Green beans with mushrooms
Vol 22 April/May 2008

by Marie Lombard
Boil green beans in water for 5 minutes; they must still be crisp. Fry mushrooms in butter, flavour with the parmesan and basil. Add Maizena to mush...

Free State Lamb
Vol 22 April/May 2008

by Marie Lombard
The Free State with its wonderful Karoo bush produces lamb that is better than the marbled beef reared on beer in Europe. ...

Dreams and Deliberations - The story of a very scrupulous artist
Vol 22 April/May 2008

by Rose Lund & Anita Henning 
Bethlehem is the bustling centre of the eastern Free State where Houdane Godfrey Leema was born in 1980 in Bohlokong. One fateful night three years la...




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